Jozef Yarijanian


Inventory & Purchasing - Hospitality & Restaurant Management - Controlling Food service Costs - Customer Service - Food Production - Nutrition -Supervision & Management - Menu Marketing & Management and Culinary Arts.  

Core Qualifications

  • Fully knowledgeable and certified in the safe handling of food and keeping food areas sanitized.
  • Studied professionally with an understanding of how to adapt foods to tastes, diets, cultures etc.
  • Maintains a high level of customer service whether working in a household for a corporation or third-party food service provider.
  • Constantly looking for new and exciting means to enhance meals with fresh recipes, food varieties and plating arrangement

Exceptional understanding of using ingredients and opposite combinations.


Awards & Certificates

Website Developed by Caspian Services, Inc.
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