Certifications:
Inventory & Purchasing - Hospitality & Restaurant Management - Controlling Food service Costs - Customer Service - Food Production - Nutrition -Supervision & Management - Menu Marketing & Management and Culinary Arts.
Core Qualifications
- Fully knowledgeable and certified in the safe handling of food and keeping food areas sanitized.
- Studied professionally with an understanding of how to adapt foods to tastes, diets, cultures etc.
- Maintains a high level of customer service whether working in a household for a corporation or third-party food service provider.
- Constantly looking for new and exciting means to enhance meals with fresh recipes, food varieties and plating arrangement
Exceptional understanding of using ingredients and opposite combinations.
FULLY INSURED BUSINESS