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Appetizers, Canapés & Hors d’Oeuvres

Elegant appetizers and hors d’oeuvres designed for cocktail hours, weddings, private events, and corporate gatherings throughout Glendale, Los Angeles, Pasadena, Burbank, and surrounding areas. Our selections range from light bites to premium passed hors d’oeuvres, perfect for setting the tone of your event.

Cold Canapés & Hors D'oeuvres

Cold Canapés & Hors D'oeuvres

Smoked salmon with puff pastry with dill/capers/cream cheese

Smoked salmon with Crescent flat bread/cucumber/cream cheese/capers/fresh dill

Smoked salmon with cucumber/cream cheese/capers/fresh dill

Smoked salmon wrapped in crepes with Crème fraîche 

Smoked salmon mousse with crescent bread and herbs

Smoked sturgeon mini sandwich with caviar & fresh herb on top

Shrimp cocktail 

Caprese skewers

Salami skewer bites

Imitation crap salad cup

Smoked sturgeon fish 

Bruschetta with tomato, kalamata olives, parmesan cheese, balsamic dressing

Bruschetta varieties

Goat cheese & herb crostini

Eggplant caviar (Vegan)

Fresh vegetable with hummus (Vegan)

Bacon & cheese on pretzel stick 

Colored deviled egg with or without caviar (not artificial color)

Watermelon & feta cheese with balsamic reduction 

Proschooto wrapped asparagus 

Koo-Koo (Eggs & herbs frittata)

Artichoke, sundried tomato & cheese in a tortilla cup

Mortadela bites 

Tuna tartar in wonton cup

Chicken salad with croccini 

Chicken/egg salad with croccini

Tuna salad spread on croccini

Shrimp wonton cup & avocado aioli

Hot Canapés & Hors D'oeuvres

Hot Canapés & Hors D'oeuvres

Chicken satay skewers with sweet & sour sauce

Shrimp satay skewers with orange/teriyaki sauce

Beef tenderloin satay skewers with teriyaki sauce

BBQ Chicken in spinach tortilla cup

Lamb satay with mint/yogurt sauce 

Mini cheese burger slider 

Beef empanadas

Chicken parmesan with cheese & marinara sauce

             Sausage wrapped in puff pastry with ketchup (Pigs in a blanket)

Homemade meatball with mozzarella cheese & marinara or creamy mushroom sauce 

Coconut shrimp with sweet chili sauce

Shrimp tempura with sweet chili sauce

Crab cakes with lemon/garlic or remoulade sauce

Mini chicken empanadas

Coconut tofu skewers with teriyaki sauce (vegan)

Crispy fish croquettes with tartar sauce

Spinach & cheese borek

Vegetable spring rolls with sweet chili sauce 

Shrimp spring rolls with teriyaki sauce 

Stuffed mushrooms with cheese

Mini spinach or mushroom quiches

Sandwiches & Sliders

We make sandwiches with your choice of bread and your choice of cold cuts.
Ham, turkey, salami, prosciutto, capicola, mortadella, beef (roast beef, pastrami, corned beef)

Sourdough, whole-wheat sprouted, ciabatta, baguette, classic white soft bread, brioche, potato bread, rye, croissant

Grilled chicken sandwich with pickles, havarti cheese, lettuce, & special dressing

Meatball, smoked provolone cheese & marinara sauce

Pulled beef or pork sliders with coleslaw and cheese

Chicken/egg salad sandwich with cheese & romaine lettuce

Burrata cheese, tomato & pesto sauce

Triangle cold cut sandwiches

Chicken salad sandwiches with smoked provolone cheese

Eggplant with mozzarella Cheese & marinara sauce 

Cold cut wrap in tortilla (Mortadela, ham, turkey)

Egg salad sandwich with arugula 

Mini or regular cheese burger 

Cold cut lavash bread wrap sandwich 

 Grilled Portobello mushroom sandwich (Vegan)

Caprese sandwich with pesto sauce 

Pinwheel sandwiches 

Baked falafel Middle Eastern style sandwich

Tuscan chicken wrap 

Chicken or beef cutlet sandwich with special dressing, tomato, pickles, cheese, & avocado

Stationed Appetizers & Platters

Display & Grazing Options

Cheese & charcuterie platters

Vegetable crudité platters

Fruit displays

Mediterranean mezze platters

Perfect For

Cocktail Hours

Weddings & Engagements

Corporate Receptions

Private Parties & Celebrations

Service Style Options

Passed Hors d’Oeuvres

Stationed Appetizers

Drop-Off Catering 

Gallery Highlights

Frequently Asked Questions

How many appetizers should I order per guest?

We typically recommend 6–10 pieces per guest for cocktail receptions, depending on event length.

Yes. Professional staffed service is available for passed hors d’Oeuvres.

Absolutely. Appetizers pair perfectly with all cuisine and entrée menus.