Jozef Yarijanian is the Founder and Executive Chef of JC Catering, a boutique catering company built on craftsmanship, professionalism, and genuine hospitality. With a strong academic foundation and years of hands-on culinary experience, Jozef is known for creating refined, flavorful menus that elevate weddings, corporate gatherings, and private celebrations of all sizes.
An honors graduate of LA Mission College, Jozef earned The Dean’s Honor Award, recognizing his academic excellence and commitment to his profession. He is also a graduate of the National Restaurant Association’s ManageFirst® Program, a nationally recognized certification that reflects advanced training in restaurant management, food safety, customer service, and operational leadership.
Jozef’s culinary philosophy blends quality ingredients, thoughtful presentation, and seamless execution. Every menu is customized, every event is handled with care, and every client is treated like family. From intimate private events to large-scale corporate functions, his goal is simple: deliver memorable food experiences with consistency, integrity, and style.
Proudly rooted in the community, Jozef serves clients throughout Glendale and the Greater Los Angeles area within a 35-mile radius, including Burbank, Pasadena, Los Angeles, and surrounding cities.