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Appetizers, Canapés & Hors d’Oeuvres

Elegant appetizers and hors d’oeuvres designed for cocktail hours, weddings, private events, and corporate gatherings throughout Glendale, Los Angeles, Pasadena, Burbank, and surrounding areas. Our selections range from light bites to premium passed hors d’oeuvres, perfect for setting the tone of your event.

Cold Canapés & Hors D'oeuvres

Seafood & Ocean Selections

Smoked salmon on cucumber with dill cream

Smoked salmon on toast with crème fraîche

Smoked salmon on potato pancake

Smoked salmon roll‑ups

Shrimp cocktail shooter

Shrimp ceviche cup

Vegetarian & Fresh Bites

Caprese skewers

Tomato & mozzarella crostini

Bruschetta varieties

Stuffed cherry tomatoes

Vegetable tartlets

Goat cheese & herb crostini

Premium & Gourmet Cold Canapés

Mini chicken empanadas

Chicken satay skewers

Chicken wontons

Mini beef wellingtons

Beef empanadas

Meatball skewers

Hot Canapés & Hors D'oeuvres

Poultry & Meat Selections

Mini chicken empanadas

Chicken satay skewers

Chicken wontons

Mini beef wellingtons

Beef empanadas

Meatball skewers

Seafood Hot Bites

Coconut shrimp

Shrimp tempura

Crab cakes

Fish croquettes

Vegetarian Hot Selections

Spinach & cheese triangles

Vegetable spring rolls

Stuffed mushrooms

Mini vegetable quiches

Stationed Appetizers & Platters

Display & Grazing Options

Cheese & charcuterie platters

Vegetable crudité platters

Fruit displays

Mediterranean mezze platters

Perfect For

Cocktail Hours

Weddings & Engagements

Corporate Receptions

Private Parties & Celebrations

Service Style Options

Passed Hors d’Oeuvres

Stationed Appetizers

Drop-Off Catering 

Gallery Highlights

Frequently Asked Questions

How many appetizers should I order per guest?

We typically recommend 6–10 pieces per guest for cocktail receptions, depending on event length.

Yes. Professional staffed service is available for passed hors d’Oeuvres.

Absolutely. Appetizers pair perfectly with all cuisine and entrée menus.