Our Middle Eastern & Persian catering menu features authentic charcoal‑grilled kebobs, fragrant basmati rice dishes, traditional stews, and classic Persian specialties. This cuisine is ideal for weddings, private celebrations, cultural events, and corporate gatherings throughout Glendale, Los Angeles, Pasadena, Burbank, and surrounding cities within a 35‑mile radius.
Menus are customizable for guest count, service style, and dietary needs.
All Canapés (Hors d’Oeuvres) from our menu
Labneh yogurt with Persian shallots (Mast‑o‑Mousir)
Pickled red onion
Pickled vegetables
Pickled garlic
All side dishes from our menu
Ideal for cocktail hour, buffet starters, and shared tables.
Crispy saffron rice (Tahdig)
White basmati rice
Lentil basmati rice (Adas Polo)
Fava bean & dill rice (Baghali Polo)
Sweet rice with caramelized carrots, onions, almonds, dried fruits & candied orange peel (Shirin Polo)
Sour cherry rice (Albaloo Polo)
Herb rice (dill & garlic)
Barberry rice (Zereshk Polo)
Saffron basmati rice
All salad selections available from our menu
Salads may be served as starters or paired with entrées for a balanced Persian dining experience.
Koobideh (Luleh Kebob) – seasoned ground beef, charcoal grilled, served with basmati rice, grilled Anaheim pepper & tomato
Chicken Luleh Kebob – seasoned ground chicken, charcoal grilled, served with basmati rice, grilled Anaheim pepper & tomato
Chicken Kebob – marinated chicken breast or thigh, skewered & charcoal grilled
Beef Kebob – marinated flap meat, skewered & charcoal grilled
Shish Kebob – marinated filet mignon or lamb, skewered & charcoal grilled
Fish Kebob – marinated swai fish filet with dill rice
Lamb Kebob – marinated lamb, skewered & charcoal grilled
Rack of Lamb Kebob – marinated rack of lamb, skewered & charcoal grilled
All kebobs are served with basmati white rice, grilled Anaheim pepper, and grilled tomato unless noted otherwise
Fesenjan – chicken in pomegranate walnut sauce
Ghormeh Sabzi – herb and beef stew with a sour profile
Khoresht Gheymeh
Kashke Bademjan – eggplant, walnuts, sautéed onion, herbs & kashk
Abgoosht
Mosama Bademjan
Tahchine Morgh – crispy saffron rice cake with chicken
Dolmeh Mixed – stuffed eggplant, tomato & bell pepper
Ash‑e Reshteh – thick Persian noodle soup with beans & herbs
Halim – slow‑cooked wheat & meat stew
Halim Bademjan – eggplant with beef and kashk
Koo‑Koo Sabzi – Persian herb frittata
Stuffed Cabbage Dolma
Stuffed Grape Leaves
Braised Lamb Shank with Dill Rice
All dessert selections available from our website dessert menu
Desserts can be added to any Middle Eastern & Persian catering package or combined with other cuisines.
